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Reduce Red Meat

Difficulty: Easy
Impact Area: Craft Services & Catering
Action Area: Resource Use
Action Item: Reduce Red Meat
FID: 703160

Description:
Reduce how much red meat your organization consumes. Consider making Mondays "Meatless" and start the week off right! Meat and Dairy consumption takes up the majority of global farmland. By reducing consumption, we reduce our global impact on the environment due to agriculture. 

Challenge:
reduce red meat purchases. Design a "Vegetarian Day" 

Outcome:
Reduce waste to landfill

Tags:
Carbon, Food, Local, Organic, Sustainability Mandate, Vegan

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