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Reduce Single-Use Plastic Kitchenware

Difficulty: Medium
Action Area: Resource Use
Action Item: Reduce single-use plastic kitchenware
FID: 703164

Description:
Single-use kitchenware includes plastic cutlery, styrofoam containers, plastic straws, etc. To reduce plastic and styrofoam, talk to suppliers to seek sustainable packaging. Other strategies include setting up a dish-washing station to allow employees, production personnel or an assigned person to wash dishes. Purchase sustainable kitchenware for repeated use, supply employees and production personnel with reusable mugs and bottles for drinks.

Challenge:
This will require purchase planning.

Outcome:
Reduce waste to landfill and promote circularity and reuse.

Tags:
Catering, Circular Economy, Cleaning, Conservation, Craft Services, Food, Reuse, Zero Waste

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