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Seasonal Menus

Difficulty: Medium
Impact Area: Craft Services & Catering
Action Area: Resource Use
Action Item: Seasonal Menus
FID: 703161

Description:
Seasonal menus use products that are seasonally available. These products are less intense on the environment (and usually cheaper) when their crop yields are high (i.e. strawberries in the summer, pumpkin in autumn)

Outcome:
Reduce waste to landfill

Tags:
Food, Local, Seasonal

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