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Waste Education

Difficulty: Medium
Action Area: Waste Disposal
Action Item: Waste Education
FID: 704169

Description:
Educate employees on three bins: waste (landfill), recycling and compost/organics. Ensure kitchen runners and all staff have a clear understanding of what can and can’t be composted or put into the organics, recycling and/or dumpsters. Confirm whether organic collection has been procured. If not, procure separate organic collection to confirm proper organic waste disposal.

Challenge:
There may be some research required, and questions at the beginning.

Outcome:
Dramatically reduce waste to landfill by de-contaminating the various waste streams. Organic waste is particularly harmful to the environment, as it produces methane gas. This is a potent greenhouse gas, contributing to climate change.

Tags:
Beverage, Catering, Composting, Craft Services, Food, Organic waste, Sustainability, Waste, Waste Diversion, waste reduction, Water, Zero Waste

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